Dairy Free creme "eggs"

A few weeks back, everyone was talking about creme eggs, and how the chocolate wasn't as good any more. In the past there has been much speculation about the diminishing size of the eggs too - so all in all, not good news for Cadbury. It got to a point where This Morning did a bit about it, and Paul Young showed the presenters how to make their own eggs.

This piqued my interest, as I had not considered making an egg before. The girls said that they would love to try a creme egg, so it was time to get the big bag of chocolate out and try for myself.

Ingredients

Vegan chocolate
Fondant icing sugar
Vanilla essence
Water

Silicon moulds are great for making chocolates, but as all I had were individual heart shaped moulds we had to have hearts and not eggs.

The chocolate I used was from Plamil. I've been using their chocolate for years now and you can buy the darkness of chocolate that you prefer by cocoa percentage (45%, 53%, 60% or 72%). For this I used the 53% cocoa, which is still quite dark. If you want to make them more like milk chocolate, you can use the 45% or the Moo free chocolate bars, which are both great.

So, I melted about 200g of chocolate slowly over a pan of gently simmering water, then turned the heat off, but left the chocolate so it would not set again. I put a few tablespoons of the fondant icing sugar into a bowl and added a little water and flavoured it with vanilla. It is a bit of trial and error to get the quantities right so add small amounts at a time until you get that thick, gooey icing that you know from creme eggs.

Next, take your silicon moulds and fill them nearly to the top with the melted chocolate. I put mine onto a plate, then popped them in the fridge for about 5 minutes. After that time, you need to take them out and tip the chocolate out. A thick layer will have started to set around the edges, and the rest will pour back into your melting bowl. Put them back in the fridge to set the chocolate.

Finally, add the fondant centre to the top of the chocolate shell and seal the top by totally covering it with the leftover melted chocolate. Put them back into the fridge and leave to set. When they are ready to be eaten, the silicon mould can be peeled off, but keep them in the fridge until you want to eat them. I haven't mastered how to temper chocolate yet, so they will be quite melty as you eat them!

3 ways with dates....and chocolate

Been away for a year, how did that happen? I've been baking and making but not blogging and I want to get back into it, so here is a great trio of things to do with dates.

A vegan friend of mine recently told me how she made her own twix bars, the recipe is from another site which I shall try to find in due course. The part that intrigued me was the use of dates to make the  caramel section. My girls can't eat dairy, and miss out on traditional chocolate bars, so maybe this was a way to create something for them. I already make dairy-free chocolate truffles with dates, cocoa and ground almonds and the girls love those, so today I tried out my own twix recipe:

1 pack of supermarket shortbread biscuits
100g moo-free chocolate bar
3 tbsp plamil catering chocolate
a block of dates (250g)
2tbsp cocoa powder
1 tsp caramel flavouring

I heated up the dates and caramel flavouring with about 100ml of water to soften them, then when they were cooled, I blitzed them to a smooth paste with 2tbsp of cocoa powder.
This mix was then smeared thickly over 9 shortbread biscuits.


I melted the two chocolates together and cooled slightly before dropping each biscuit carefully in and turning it over very gently to coat it, using a fork. The coated biscuits were placed on the cool windowsill for about 30 minutes before going into the fridge. Done.


Almost.

I had a huge amount of the date mix left and the scrapings of the chocolate, which I couldn't waste. So, I thought to myself, what can I use this for?
My girls are always on at me to make whoopee pies, which I'm not so bothered about, but I was feeling generous (why else would I have been making twix bars in the first place?) so I made up the following batter:

2oz sunflower spread
2oz date mix from above
about 2tbsp of melted chocolate
1 egg
2.5oz self raising flour
a splash of soya milk to soften the mix

I mixed all this and made 12 dollops on a baking tray, then baked them at 180c for about 15 minutes. They looked fine, but I think that the mix could have been even softer to let them spread better.

Once cooled, I made my third date and cocoa creation - frosting. Yep, if you mix equal quantities of the date mix and sunflower spread, you get the beginnings of a very good frosting consistency; it's not chocolatey enough, so I tagged another tbsp of cocoa powder and the same of icing sugar to get the texture just right. I spooned the frosting onto one cooled cake round, then sandwiched another cake on top.



A sprinkle of icing sugar and they are ready to eat:

Christmas treasure map

For the school Christmas Fair, I have made two games for the children to play. The first is a treasure map, which took a bit of thinking about. I decided to make the islands on the map look like a reindeer outline, to make it a bit Christmassy, but making the map took a bit of trial and error.
I ended up using thick off-white card and drawing the details on with coloured Sharpies. I then made up washes of colour using transparent inks so the details showed through. I wasn't completely happy with the way the water had overlays of the ink which caused darker patches, but it was difficult to keep the colour flowing around my wobbly coastlines.

To make the grid, I bought a cheap acetate fronted picture frame in Hobbycraft and drew the grid on the acetate. I drew the letters and numbers on backwards so that the grid and writing would be on the side of the acetate that the map was on, so if people touched the acetate they didn't rub any of the ink off - I used a Sharpie again to draw on the acetate. If we decide to do another treasure hunt the map can be taken out and a new one placed under the grid.

The second game is not quite finished, but I will post a picture when it's done.

Back to the blog

I've been away for nearly 18 months, time for a bit of a catch up now I have some time to myself.

I'll start with the most recent makes - the Frozen dresses. Both my girls wanted dresses to be just like the girls from the film. I refused to pay £65 for the official ones and decided it was time to get making again.

I went back to my roots and made the patterns from scratch, which fascinated the children, who had never seen dot and cross paper or a pattern master before. The dress patterns were relatively simple to design and the cape for Anna was based on a jacket from their wardrobe. I bought the fabrics from Ebay and got to work, two weeks later, here they are (with their heads photoshopped, obviously!)

ps. that Elsa fabric was the worst fabric I have ever worked with - never again!

Royal baby cakes

The school cake sale this month was themed around the Royal baby. I was inspired by a colleague who had bought a Krispy Kreme donut that you bite to reveal blue or pink filling, and made some little fairy cakes on the same theme.

Method


I made a 2 egg batch of my 5:4:4:2 cake mix and put 2 tbsp of the mixture in each of 2 small bowls. I coloured one bowl pink and one bowl blue using colour pastes. I think I put a little too much colouring in them, but was conscious that it needed to be obvious when you bit into it.

I spread a heaped teaspoon of mix across the bottom of each cake case and then a blob of the coloured mix on top.

Finally, I used a heaped teaspoon of mix to cover up the colour and baked the cakes for about 12 minutes at 180c.

I made some vanilla buttercream icing using pure soya spread and smeared each cooled cake with enough to cover any imperfections where the colour showed. I added a few sprinkles and they were finished. They looked just like normal little cakes and were a great little guessing game for the children.

The Big Mirror

We had our bedroom decorated 16 months ago and I have finally finished the mirror frame for my big leaner mirror to go in the room. I bought a (quite frankly nasty) cheap fake leather framed mirror off eBay which I naively thought would finish off the room perfectly. Not only was it nasty and cheap looking, the bits of vinyl started peeling off the frame almost immediately and it wasn't long before I got angry and ripped them all off.

A friend of mine has been using comics to rejuvenate pieces of furniture and this gave me an idea.  Last November, I sold the smaller version of my big plan at the school Christmas Fair, when I covered 6x4 photo frames in comics and also salt dough tree decorations. I bought the comics off eBay for 99p each and they are original 1950's Marvel comics.

So, back to the mirror, which needed a lot of tlc because it was looking very sad. I stripped it down, taking off the layers of padding and sticky strips of glue encrusted vinyl to leave a bare, moulded fibreboard frame.

I took the mirror out of the frame and covered the whole thing in a layer of brown paper and pva glue to give a smooth layer to stick the comics to. Once that was all dry, I started methodically tearing the best images from each page of my comic selection (Fantastic 4, X-men, Hulk and Avengers) and mixed them all up before starting to glue the pieces down. All the less interesting ripped pieces were used to fill small gaps so nothing was wasted.

Each time I glued a piece on, I coated it with another layer of glue, so the whole thing is sealed in and has a slight sheen to it but the colour of the comics is not affected by any addition of varnish.

The mirror is now proudly in it's place in the bedroom and I am so in love with it!

Bunny shaped Yorkshire puds

My children love Yorkshire puddings (maybe as much as I do, if that's possible) and although they love sausages, they don't like toad-in-the-hole. Strange, huh? I have worked out how to make pretty good dairy-free puddings after much experimentation, and the recipe is:

75g plain flour
1 egg
85ml rice milk (soya doen't seem to rise)
ground black pepper and salt (a couple of twists of each)

I mix the ingredients with a hand whisk and heat a 12 hole pan in the oven at 220c with a little pool of sunflower oil in each well, when the pan is hot I quickly pour the mix into the 12 holes and slam it back in the oven. I leave the oven door firmly shut for 20 minutes or so while they rise and brown, then we scoff them while they are still nice and hot. They don't rise in the magnificent way that they do when made the traditional way, but they are still very good.

Today, as an experiment, I used a 6 hole bunny pan to make the puddings and they came out pretty well, look:

Painted table

Like a lot of parents with young children, I bought the £17 Ikea table and chairs for my children. It's wooden and cheap, so I was happy for the children to draw on it to their hearts' content and leave all the other furniture and walls alone. It got to a point where I was a a bit embarrassed by the state of it, and it was relegated to under the stairs until I could clean it up.

Today was the day that the poor little table was given a new lease of life. I finally managed to paint it and it looks so much better! I took it apart and used an ivory spray enamel paint to cover the scratched and chipped top. I used 3 coats of red acrylic paint on the legs and sides, then put it all back together again. Now to start on the chairs.

The Bowser Suit

It was my daughter's 5th birthday last week and she requested a Super Mario party. She wanted to dress up as Mario, which was simple, and we bought an outfit for her. She wanted daddy to dress up as Bowser for the party. Not so simple. Daddy agreed, and spent the best part of 6 weeks making his outfit from scratch. When he got to the body, hands and feet, my skills as seamstress were put to the test as I not only made all the patterns for the pieces, I also taught daddy how to help with the sewing. After 3 weeks of doing a bit at a time, and with a couple of hours to spare before the party started we finished it. Here is the result.

Sorry the picture is taken in the middle of a messy room, so the costume does not stand out so much, but all the pictures at the party had other people's children in them and I didn't want to post them on here without consent.

Blackberry pudding

I made a pie for dinner yesterday, but after egg washing the crust, I couldn't throw the rest of the beaten egg away. I decided to try the traditional sponge recipe of weighing the egg and adding equal weights of SR flour, caster sugar and margarine. The small amount of mixture was just enough to spread over the base of my 2lb loaf tin to make a small rectangular cake.
I had some blackberries on hand, which I heated up in a pan with a few spoonfuls of sugar.
Once the blackberries were sticky and the sugar had all melted I poured them (and the syrup that was formed) into the oiled loaf tin and put the cake mix on top.
I baked it for about 20 minutes at 180c and then tipped it out while it was still hot on to a plate to cool a little.
It was delicious with vanilla ice cream.

Story dice

I have been busy with work, I forgot how draining it is to be in that routine. When you add to that the emotional drain of working with young children all day, I have been pretty tired! I am loving it, though, and the children are giving me even more ideas of things to make - I just need some time to actually do it.

I love the idea of story dice. In fact, I bought some of Rory's Story Cubes in Waterstones a few weeks ago, but soon realised that my children needed slightly different pictures to get their minds working. How hard could it be to make my own? Not hard at all, as it turned out. The tricky part is working out the 54 images you want on the dice. Luckily, I had two willing assistants shouting random words at me until I had enough to work with.

I bought some blank dice online, with indented faces, so the pictures were protected. I googled various images with the phrase "free ............. vector art" which generally brings up silhouette images which are perfect for this. I saved the free images and in photoshop I made each one just over 1cm square to fit on a die face, then printed them, cut them out and stuck them on the blank dice. I guess I could have drawn each image and stuck it on, which would have been more personal, but as the title of my blog shows, I do "cheat" occasionally!

Back to work

I have been fortunate enough to spend the past 6 years at home raising my children. This has given me the time to be creative with them as well as for them. I have relearned how to cook and bake without using dairy products and more recently I have been able to enjoy craft and art activities with them. Now they are both settled in school, I need more to do in the day than making and baking.

So, from 7th January, I shall be back in the full-time work force. Luckily, I shall be working school hours and term times only so I won't need to arrange child care, but I won't have the time to be so creative and the blog is likely to suffer. I am sure I will be updating from time to time, so look out for updates, but for the first couple of months back in work I'm likely to be too shattered to even open the laptop!

Snowflakes and more

Today's Christmas task on our advent calendar was to make paper snowflakes to go on the windows. I have made them in the past and let the girls stick them on, but this year they made their own for the first time, and loved it. We also made some strings of Christmas things - robins, trees, reindeer and angels. Charlotte was amazed at the hearts that were made when we cut certain shapes out of the paper and was soon busy throwing them around the room like confetti.

Chocolate ginger cupcakes

A fair few months ago I went to a friend's baby shower and her sister-in-law had made a selection of delicious cakes. My favourite were her chocolate ginger cupcakes, a name which does not begin to describe the mix of flavours hiding inside. I made a version of them for the cake sale at the school Christmas Market today, here is the recipe.

Ingredients

4oz brown sugar
5oz self raising flour
1/4tsp bicarbonate of soda
1tsp ground ginger
1/2tsp ground cinnamon
1/4tsp ground nutmeg
4oz soya margarine
2 eggs
2tbsp golden syrup
3oz dark chocolate, coarsely chopped

Method

Sift the dry ingredients into a bowl, then add the eggs, margarine and syrup.
Whisk with an electric whisk until smooth then add the chocolate and mix together.
Spoon into 12 cupcake cases and bake at 150c for about 20 minutes, until cooked through.

When cool, the original recipe calls for whipped cream on top with chopped Crunchie bars sprinkled on top. I made frosting with philadelphia, butter and icing sugar, then sprinkled the Crunchie on top. To make them dairy-free, I have spooned cooled, melted dairy-free chocolate over the top, then topped with chopped honeycomb pieces.

Lots of Christmas makes

It was the school Christmas Market yesterday, and I paid to have my own stall selling home made decorations and gifts. My mum and I have been working hard making stuff, and that is why I haven't put anything crafty up on here for a bit. Here are some of the things that I have been making:

Malteasers with a foil covered chocolate ball in home-made packaging

Rattan ball with organza and crochet ribbon details.

Rattan balls, sprayed with enamel paint with ribbon details.

Crystal and bead decorations.

Robin Christmas cards using origami papers and black pen.

Hand-made stockings with ribbon and button details.

Enamel sprayed curtain rings with crochet, ribbon, rattan and salt dough additions.

Salt dough, ribbon and confetti decorations.

Red fleece and embroidery decorations.

Salt dough with tissue paper decoupage decorations.

Salt dough and vintage comic decoupage decorations.

Cookie cutters, butchers twine and mini bells decorations.

The complete stall at the Christmas Market.

Family advent calendar

I saw something on pinterest about doing a hand-made advent calendar with things to do each day instead of the ubiquitous chocolate. My children are dairy-free, so they can't have a chocolate advent calendar, and this seemed like a nice idea to do instead.

In Ikea, I bought a set of 24 little paper bags with number stickers from 1 - 24 included. I bought some cheap wooden pegs in the pound shop and some nice christmas ribbon on eBay. Charlotte stuck all the stickers on the pegs, Emma unfolded all the bags and I attached them all to ribbons tied between all the curtain fixtures.

 I found a nice Christmassy font, and printed out a thing to do for each day. Some are dates that are already arranged, but others may get moved around depending on how I feel on the day! The idea is that we all do the activity as a family and it makes sure we don't forget any of the things we love to do in the run up to Christmas.

Mulling spice cake

I had a thought, would it be possible to make a cake that replicates mulled wine? I love mulled wine so today I had a go at making something that, while not quite a mulled wine cake, is still pretty tasty. I based it on the orange and poppyseed cake, mainly because it uses milk, which is the key to getting the flavours into the cake.

Ingredients

120ml sweetened soya milk
170g caster sugar
2 eggs
170g self raising flour
140g soya margarine
Zest of 1 orange
Zest of 1 lemon
1 tsp cloves
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp vanilla extract

Method

In a small saucepan, add the nutmeg, cloves and cinnamon to the soya milk. Warm for about 1/2 hour without letting it boil, then allow to cool.
Weigh out all the rest of the ingredients, place in a large bowl with the eggs, zests and finally add the strained soya milk.
Use an electric whisk to blend all the ingredients to make a smooth, soft batter.
Pour into a lined loaf tin and bake at 180c for about 50 minutes, until a skewer pushed into the top of the cake comes out clean.
Cool in the tin.

I think I need to do more with this cake, but I'm not sure what at the moment. It should have a syrup, I think, like a lemon drizzle cake. What I will try is to reduce down some mulled wine and sugar to make a syrup, then drizzle that on it.

Christmas is coming

I have been very busy making, but not blogging about it. Naughty? No, just didn't want to start talking about Christmas too soon. I am making loads of stuff to sell at the school Christmas fair in 2 weeks, and over the next few posts I shall be sharing what I have been up to.

My first make, is comic book tree decorations. The shapes were made of a mixture of salt dough and salt ceramic, then covered with ripped up vintage comics, using pva glue to both stick and seal the paper to the shape.


Salt dough ingredients
1 cup salt
2 cup plain flour
1 cup warm water
Mix the salt and flour, then add the water and mix well to make a dough. Kneed for a few minutes to smooth the dough.

Salt ceramic ingredients
1 cup salt
1/2 cup cornflour
2/3 cup of water
Mix all the ingredients then slowly heat while constantly stirring until it thickens and forms a thick paste.

I like the lighter colour dough that salt ceramic gives, but it did seem to crack while drying, so I made a batch of salt dough and a batch of salt ceramic then mixed the two together. The resulting dough was paler than salt dough with the slight sparkly quality of salt ceramic. It was easy to work, and dried nicely in the oven.

I rolled the dough, using flour to stop it sticking to the rolling pin or worktop, then cut out the shapes using cookie cutters. While the cutter was still surrounding the shape, I pushed a chopstick end into the dough to make the hanging hole. This way, you don't affect the shape of the final piece by making the hole in it.

The shapes were then placed on baking trays and dried in the oven for a few hours at about 100c turning them to make sure they dry on both sides. Once they are dry and cool, you can decorate them. Then string them and hang them up.

Gingerbread Pudseys

It is Children in Need time, and today at school we held a cake sale to raise some money. I was determined to theme my baking, and what better way than this?
I used my gingerbread recipe, then used rolled white icing and icing pens to add the details. Simple, yet effective.

Gluten-free and dairy-free peach cobbler

I wanted to bake a pudding last night, but there were no eggs left. I very nearly gave up on the idea, but then I remembered a peach cobbler recipe I made a while ago. It is incredibly easy to make, so I thought I'd try a gluten-free version.

Ingredients

1 cup self-raising gluten free flour blend
1 cup icing sugar
1 cup sweetened soya milk
1 tin of peach slices
4oz soya margarine

Method

Put a baking dish into the oven at 190c with the margarine in it.
While that is warming, mix the flour, sugar and milk together.
Take the baking dish out and make sure the margarine has melted and spread across the baking dish. Pour the batter slowly on top and do not mix.
Drain the peaches and place these all over the top of the batter.
Bake for about 50 minutes at 190c

Serve warm with ice cream.

Unfortunately, there was still a some partly cooked batter in the middle of the pudding. It was ok to eat, but I wasn't happy with it. The crunchy top was great, though, and Charlotte wants to make it again, so I need to sort out my quantities. I think a little less milk may be the answer.