Method
Add together 1 cup of salt, 1/2 cup of cornflour and 2/3 cup of water in a saucepan. Mix and heat until it forms a dough then take off the heat and allow to cool before using in the same way as salt dough.
I made up the mixture according to the instructions, but I have a feeling I didn't add quite enough water, as it was a little dry. The dough was very pliable, and had a much nicer look than ordinary salt dough, as it is white and slightly opaque. The girls had buttons and shells to press onto their dough to make a paper weight. All three of them enjoyed pushing things into the dough and made their own designs with no help.
Unfortunately, the buttons which were flat started to fall off as the dough dried, and will need glueing back on. I think this may be due to the dough being a bit dry to start with. I think that next time I shall add a little more water and maybe mix in some glitter too.
Made and gifted to me by my 2 year old niece. |
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