I am not a fan of the whole photographs of my restaurant meal thing that seems to be happening on social media, but when I have cooked something I love, I do want to share it. So here it is.
I poached the haddock in milk with a knob of butter and poached an egg separately. I put a couple of handfuls of baby spinach on the plate the laid the hot haddock on top with a drizzle of the milk (which started to wilt the spinach rather nicely). I then put the poached egg on top and finished it off with mustard salad dressing and a bit of black pepper.
The mustard salad dressing bottle is in the background and it is also a favourite of mine. It's sold in the local farm shop and absolutely delicious.