Today, I decided to make a quick pudding using some of the biscuits. It was a real store-cupboard wonder - tinned peach and digestive crumble:
Method
Drain a tin of peach slices and place in a suitably sized dish, so they easily cover the bottom.
In a bowl, crush 8 digestive biscuits and rub 1tbsp soya margarine into the crumbs.
Pour the crumbs on top and bake at 180c for about 15 - 20 minutes.
We decided that there was far too much crumble (I actually used 10 biscuits) but it was delicious with dairy-free vanilla ice-cream. It kind of reminded me of cheesecake because of the digestive biscuit crumbs.
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