Sunday, 3 June 2012

Jubilee biscuits

Yesterday, I thought I'd make something quick to tide us over until the big cake making session on Monday. We will have our village tea party on Monday afternoon, so I need to provide something special for that. I wanted biscuits, but couldn't be bothered with the hassle of rolling out dough, so this recipe was perfect.


300g plain flour
1/2 tsp bicarbonate of soda
1 tablespoon ground ginger
1/2 teaspoon ground mixed spice
125g soya margarine
100g light brown soft sugar
80g dark brown soft sugar
50ml hot water
1 tbsp golden syrup

Juice of 1 lemon
Icing sugar


Rub the flour, bicarb, ginger, mixed spice and margarine together to make crumbs.
Stir in the 2 sugars.
Melt the golden syrup into the boiling water and then stir this into the crumbs to make a soft dough.
Using a dessert spoon, dollop around 24 balls of dough onto lined baking sheets and flatten slightly with your fingers.
Bake at 180c for about 15 minutes, then leave on the trays to cool for a bit.
Mix the lemon juice and icing sugar together to make a thick paste.
Put the biscuits on a wire tray to finish cooling, then spread a layer of icing on top and finish with some sprinkles.

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