I dug out my Domestic Goddess book and there was a pancake recipe in it, so I adapted it to make it dairy free. I have been making these pancakes for a few years now, and they are always great:
115g plain flour
1/2 tbsp baking powder
1/2 tbsp caster sugar
15g soya margarine
150ml sweetened soya milk
Melt the soya margarine.
Put all the dry ingredients in a bowl, add the egg and soya milk and whisk by hand.
Finally mix in the melted soya margarine but don't whisk any more than you need to to make a reasonably smooth batter.
Heat a frying pan with a little oil over a moderate heat, I add the mix in batches of 3 small pancakes and leave to cook for a couple of minutes until they are starting to bubble.
Use a spatula to turn them and cook on the other side until they are browned (a little less time than the first side).
Repeat the batches of 3 until you have made 12 pancakes. This is sufficient for me and the 2 children, but for more people you really need to double the mix.
Today, as an extra special treat we had crispy bacon with our pancakes. Heaven: